Trigonostigma espei- Lamb Chop Rasbora

Posted by msjinkzd on December 8, 2015 | 0 comments

Trigonostigma espei- “Lamb Chop rasbora”

pH: 5.5-7.5
temperature-71-82
hardness:2-10 dkh
adult size: 1.2″
behavior: peaceful
diet: readily takes prepared foods
compatability: other small, peaceful community fish